2 cup milk, divided
2 1/4 cup cooked rice
1/3 cup rapadura (or sugar of your choice)
2 eggs, beaten
1/2 cup raisins
1/4 tsp cinnamon
1 Tbps butter
1 tsp vanilla
Cook 1 1/2 c milk, rice, and rapadura over med heat for 15-20 minutes or until thick and creamy.
Combine remaining 1/2 cup milk, beaten eggs, raisins, and cinnamon. Temper and add to rice mixture. Cook an additional minute or two unless you want the eggs to remain raw (know your source and you’ll know if it is safe.)
Remove from heat and stir in the butter and vanilla. Serve with a bit of grated nutmeg sprinkled over top. Wonderful warm (my favorite) or cold. We often double as it is the twins’ current favorite food.
Recipe found on recipezaar.com and altered to our preferences. Original recipe is titled “Yummy Creamy Rice Pudding” and is easy to work with and hard to mess up.