I’m still at it and thought you all might want to know how it is going. Keep in mind that I am doing how my grandmother has taught me, which likely isn’t FDA approved. I live life on the edge, though, with all my ferments and such(which also are not FDA approved.)
This is my learning [...]
Archive for the ‘food storage’ Category
Preserving the Harvest
Posted in food, food storage, tagged canning, garden, pepper jelly, pickled beets, preserving, tomato juice, tomatoes, zucchini relish on September 2, 2009 | 4 Comments »
Canning season
Posted in food, food storage, tagged beets, canning, green beans, pepper jelly, Pomona's Universal Pectin, preserving, tomatoes on August 24, 2009 | 1 Comment »
I have never canned much. A bit of tomato sauce last year, some bread and butter pickles a few years back. The process is daunting to say the least, but a grocery budget for 6 is even more daunting.
I had decided this summer that in the fall I would try my hand at serious canning with the [...]
