I’m starting with Tuesday seeing as how it’s late Monday.
Tuesday-TItus 2 class, prepare for pot-luck, spout and dry grains
- b-granola
- l-nourishing pot-luck, I’m bringing Blueberry Clafoutis and Pesto Bread
- d- spaghetti with zuccini cakes
Wednesday-grind grain
- b-eggs
- l-sandwiches and fruit (I have a surplus of plums that need used up, recipes anyone?)
- d-grilled fish with quinoa and veggies
Thursday-make yogurt
- b-pancakes
- l-leftovers
- d-cabbage roll casserole
Friday-farm day
- b-smoothies and cheese
- l-leftovers
- d-Crockpot Chicken with veggies
Saturday-market, work evening shift
- b-granola
- l-out
- d-beef roast and veggies
Sunday
- b-eggs, sausage, toast
- l-chicken salad
- d-mom’s house
Hi! What’s clafoutis? I plan out my meals for the week too… doesn’t it make everything go more smoothly? I find that I’m much more centered and patient with everyone when I can feed everyone easily. Your week looks delicious!